Wednesday, May 10, 2006

This is why I am a pastry chef


In a moment befitting Bridget Jones, I decided that no, no I shouldn't truss my chicken with peppermint dental floss just because I can't find anything else.

The fact that the decision wasn't instantaneous reminds me why I am a pastry chef.

6 Comments:

Blogger Natalia said...

Hahaha. It might give the chicken a nice minty after-taste. And maybe it would even count as your flossing for the day.

May 10, 2006 9:33 PM  
Blogger Chef said...

Hilarious! Who says you can't floss a chicken with peppermint dental floss? I say "go for it" Impress people with your brilliant Macgyverism. I'm certain that isn't a word, but you get my drift.

May 10, 2006 11:25 PM  
Blogger Hope said...

Dana,
I'm sitting here at my computer, just cracking up! Thanks for the chicken-chuckles. By the way, I really enjoy reading your blog!
~Hope

May 11, 2006 5:41 PM  
Blogger Dana said...

F.O.K.- If that counted as flossing I'd tie everything I cooked up with the stuff.

Chef- Perhaps you can pack floss instead of twine. It can dispense from the right side of your head gear so you are prepared for dental hygene and chicken trussing at all times.

Hope- glad you got a few chuckles!

May 11, 2006 11:11 PM  
Anonymous Ivonne said...

That is so funny!

May 13, 2006 8:18 PM  
Blogger messy_fish said...

I love the way you not only considered the idea, but your chicken posed with the floss and the photo was posted. So nice of you to bother. I had a great laugh and even interupted my fiancee's tv watching to show him too!

May 30, 2006 3:44 AM  

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